Baguette Shape Diamonds

The Baguette Diamond is a rectangular shape diamond - from the French word "Baguette". Diamond Exchange offer a selection of baguette diamond at prices to suit your budget. They appear to look similar to Emerald cut Diamonds, but with no mitred (cut-off) corners which make them octagonal rather than oblong. it is characterized by square corners with rows of step-cut or steplike facets parallel to the table, straight cut Baguette Diamonds are relatively small. Baguette diamonds are very popular as side stones, although they are becoming popular as the centrepiece. The clean, simple lines of a baguette cut diamond make it a striking and powerful. The straight lines and square corners give it a contrast to the curvy, lines in the band and setting. The Baguette diamond is truly versatile. Baguettes are also used to produce a continuous flow of diamonds on a ring. Baguette diamonds are usually set in a channel style, but prong are sometimes used. Baguette diamonds are also sold in measured millimetres more often than weight because their size must be specific for their purpose. Baguette diamonds are extraordinarily clear, therefore we suggest a VS clarity and or higher. If baguettes are to be used as side stones or as other matched pairs, they should be similar in quality, colour and clarity to one another, and to the stone they are enhancing. No matter what your choice or style of your ring, the baguette diamond is an excellent one for its elegance and classical style.